Cynthia Groseclose
About Editorial Substack Shop Press Work With Me
AboutEditorialSubstackShopPressWork With Me
Cynthia Groseclose
Chef, Food Stylist & Creative Director
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The meals I make when I need to feel grounded again. Bright, seasonal, nourishing and restorative Carrot cashew soup with avocado + coconut yogurt Warm lentils, charred radicchio, fennel + lemon tahini Recipes below if you’d like to make th
At this stage of my life, I’m less interested in reinventing myself and more interested in returning to myself. The version underneath the stress. The performance. The rushing. The survival mode. These are a few of the things helping me feel
Life Lately — I had so much certainty what this season would look like for me. Life with a newly empty nest and all the possibilities. But the Universe has had other plans for me than the ones I had made for myself. And learning to embrace a
I am so thankful I get do do what I love for my work. Creativity with food is everything to me. Creating this cake for someone’s special day was an honor. Thank you to my dear friend and fellow stylist @kennethjameshyatt for helping me bring th
On set or at home — I think I always start with color. It sets the tone before anything else — before the food, before the table, before anyone sits down. I’ve been planning a spring dinner and building everything around this pale

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