Cynthia Groseclose
About Editorial Substack Shop Press Collaborate
AboutEditorialSubstackShopPressCollaborate
Cynthia Groseclose
Chef, Food Stylist & Creative Director
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I am so thankful I get do do what I love for my work. Creativity with food is everything to me. Creating this cake for someone’s special day was an honor. Thank you to my dear friend and fellow stylist @kennethjameshyatt for helping me bring th
On set or at home — I think I always start with color. It sets the tone before anything else — before the food, before the table, before anyone sits down. I’ve been planning a spring dinner and building everything around this pale
march notes — what I’m drawn to right now i keep coming back to the same things — simple food, fresh air, and a table that feels easy herbs, greens, citrus water, travel, time outside dinners that stretch, linens, earthy tables mo
When I lived in Paris, I became completely enamored with pastry shops. I would go for long walks just to stop in front of a window and stare — and dream. It wasn’t about the sweets. I’ve never really had a sweet tooth. It was abo

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