Cynthia Groseclose
About Editorial Substack Shop Press Work With Me
AboutEditorialSubstackShopPressWork With Me
Cynthia Groseclose
Chef, Food Stylist & Creative Director
 

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Carrot Ginger Cake with Lemon Coconut Whipped Cream
Carrot Ginger Cake with Lemon Coconut Whipped Cream

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Sweet Bites, Vegan, Gluten-Free, Refined Sugar-FreeCynthia GrosecloseApril 15, 2022carrot cake, vegan cake, gluten free, dairy free, refined sugar-free, botanical cake, vegan friendly, botanical
Raw Chocolate & Goji Berry Macaroons
Raw Chocolate & Goji Berry Macaroons
Sweet Bites, Refined Sugar-Free, VeganCynthia GrosecloseFebruary 23, 2019
Raw Matcha & Tahini Macaroons
Raw Matcha & Tahini Macaroons
Sweet Bites, Refined Sugar-Free, VeganCynthia GrosecloseFebruary 23, 2019
Spiced Winter Squash Soup
Spiced Winter Squash Soup
Dairy Free, Soups, VeganCynthia GrosecloseFebruary 22, 2019
Chili Complex
Chili Complex
Dairy Free, Soups, VeganCynthia GrosecloseFebruary 21, 2019
Warm Lentil, Roasted Carrot, and Herb Salad
Warm Lentil, Roasted Carrot, and Herb Salad
Dairy Free, Salads, VeganCynthia GrosecloseFebruary 19, 2019
Spicy Carrot and Harissa Spread
Spicy Carrot and Harissa Spread
Dairy Free, Vegan, Appetizers & SnacksCynthia GrosecloseFebruary 18, 2019
Caramel Pear No-Bake Tart with Coconut Cream
Caramel Pear No-Bake Tart with Coconut Cream
Sweet Bites, Dairy Free, Gluten-Free, Refined Sugar-Free, VeganCynthia GrosecloseFebruary 16, 2019
Broccoli and Arugula Soup
Broccoli and Arugula Soup
Dairy Free, Soups, VeganCynthia GrosecloseFebruary 15, 2019
Blueberry-Banana Antioxidant Muffins
Blueberry-Banana Antioxidant Muffins
Breakfast, Gluten-Free, VeganCynthia GrosecloseFebruary 13, 2019
Vegan Cream of Mushroom Soup with Thyme & Coconut Milk
Vegan Cream of Mushroom Soup with Thyme & Coconut Milk
Soups, VeganCynthia GrosecloseFebruary 8, 2019vegan, plant-based vegan, plant-based lifestyle, plant-based diet, vegan soup, holistic lifestyle, holistic food, plant-based recipe, food stylist
Sea Dreams Breakfast Smoothie
Sea Dreams Breakfast Smoothie
Smoothies & Elixers, Vegan, Refined Sugar-FreeCynthia GrosecloseFebruary 7, 2019
Tomato Basil Tart with Basil Garlic Cashew Cream
Tomato Basil Tart with Basil Garlic Cashew Cream
Main Dish, Vegan, Gluten-FreeCynthia GrosecloseFebruary 6, 2019
 

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The meals I make when I need to feel grounded again. Bright, seasonal, nourishing and restorative Carrot cashew soup with avocado + coconut yogurt Warm lentils, charred radicchio, fennel + lemon tahini Recipes below if you’d like to make th
At this stage of my life, I’m less interested in reinventing myself and more interested in returning to myself. The version underneath the stress. The performance. The rushing. The survival mode. These are a few of the things helping me feel
Life Lately — I had so much certainty what this season would look like for me. Life with a newly empty nest and all the possibilities. But the Universe has had other plans for me than the ones I had made for myself. And learning to embrace a
I am so thankful I get do do what I love for my work. Creativity with food is everything to me. Creating this cake for someone’s special day was an honor. Thank you to my dear friend and fellow stylist @kennethjameshyatt for helping me bring th
On set or at home — I think I always start with color. It sets the tone before anything else — before the food, before the table, before anyone sits down. I’ve been planning a spring dinner and building everything around this pale

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