About Editorial Substack Shop Press Collaborate

About Editorial Substack Shop Press Collaborate

Chef, Food Stylist & Creative Director

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I am so thankful I get do do what I love for my work. Creativity with food is everything to me. Creating this cake for someone’s special day was an honor. Thank you to my dear friend and fellow stylist @kennethjameshyatt for helping me bring th

On set or at home — I think I always start with color.

It sets the tone before anything else —
before the food, before the table, before anyone sits down.

I’ve been planning a spring dinner and building everything around this pale

march notes — what I’m drawn to right now

i keep coming back to the same things — simple food, fresh air, and a table that feels easy

herbs, greens, citrus
water, travel, time outside
dinners that stretch, linens, earthy tables
mo

When I lived in Paris, I became completely enamored with pastry shops.

I would go for long walks just to stop in front of a window and stare — and dream.

It wasn’t about the sweets.
I’ve never really had a sweet tooth.

It was abo

©2020-2026 Cynthia Groseclose | Charleston, South Carolina, USA / All Rights Reserved