Meet Cynthia
Food. Nature. Beauty. These are her Constants.
Cynthia Groseclose lives (best) in the salt air—whether she’s at home in South Carolina or traveling to new project locations or surf spots.
Her career and life’s pursuits in the kitchen and outdoors have evolved from her childhood in Chattanooga to the kitchens of Paris to a life on the coast, and combine her passions for healthy living and cooking.
Cynthia’s career in food began in earnest when she sought and earned a Diplôme de Cuisine at Le Cordon Bleu in Paris. She staged at the Michelin-starred Restaurant DANIEL and with Feast and Fêtes catering company in NYC, and then moved to Charleston, SC—and a focus on catering and food styling.
With her most recent project, Plante Cakes, Cynthia creates seasonal cakes inspired by her love of botanicals.
Plante Cakes
Luxe Botanical Cakes.
A Love of Cake Art & Nourishing Seasonal Ingredients.
Botanical cakes made with seasonal, fine whole-foods ingredients & non-toxic botanicals —grown mostly in my garden.
I wanted to create cake people can feel good about eating. Cake that is decadent and naturally beautiful. Cake that is gluten, dairy and refined sugar-free.
Available exclusively on seasonal collection dates throughout the year.
Bespoke Creative Collaborations
Seasonal Dishes, Table Styling & Botanical Cakes
Inspired seasonal dishes, table styling & botanical cakes for creative partnerships. Bespoke menu design, artisanal botanical cakes, beautiful tablescapes and natural floral arrangements —all curated with a sophisticated, nature-inspired aesthetic. Open to collaboration opportunities in Charleston, SC & worldwide.
