Raw Chocolate & Goji Berry Macaroons


Created in collaboration with CAP Beauty Recipes/Thinking CAP


Makes 14

  • 1 cup organic coconut, shredded

  • 1 tsp. vanilla extract

  • 2 tsp. cacao

  • 2 tbsp. raw honey or agave nectar

  • 1 tsp. goji berries, minced

  • 2 dates, pitted and minced

  • 1 tsp. coconut oil

  • ¼ cup CAP berry coconut butter

  • pinch of himalayan sea salt


In a large bowl, add shredded coconut, vanilla, cacao, honey, goji berries and dates and stir to combine. Add coconut oil, coconut butter and himalayan salt and stir to combine completely.

Using a tablespoon scoop, scoop macaroon mixture, pressing your thumb to pack in into the scoop.  Place macaroons on a small parchment lined baking sheet and freeze for one hour or place in a dehydrator at 105 degrees for 6 hours. Store refrigerated in an airtight container for up to 3 days.