Raw Chocolate & Goji Berry Macaroons
Created in collaboration with CAP Beauty Recipes/Thinking CAP
1 cup organic coconut, shredded
1 tsp. vanilla extract
2 tsp. cacao
2 tbsp. raw honey or agave nectar
1 tsp. goji berries, minced
2 dates, pitted and minced
1 tsp. coconut oil
¼ cup CAP berry coconut butter
pinch of himalayan sea salt
In a large bowl, add shredded coconut, vanilla, cacao, honey, goji berries and dates and stir to combine. Add coconut oil, coconut butter and himalayan salt and stir to combine completely.
Using a tablespoon scoop, scoop macaroon mixture, pressing your thumb to pack in into the scoop. Place macaroons on a small parchment lined baking sheet and freeze for one hour or place in a dehydrator at 105 degrees for 6 hours. Store refrigerated in an airtight container for up to 3 days.